Deandra Gauci is an experienced professional in the coffee industry, currently serving as an Assistant Instructor for Post Harvest processing at the Coffee Quality Institute and as an Educator and Quality Grader at the Specialty Coffee Association since 2022. Deandra has pursued extensive education in coffee science, with studies at ZHAW Zurich University of Applied Sciences from 2023 to 2025, and previously obtained qualifications from CQI and SCA. Academic achievements include a Diploma of Education from SCA and a Higher National Diploma in Business, Supply Chain, and Economics from MCAST in 2012.
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