Sandra Elisa Loofbourow

Sandra Elisa Loofbourow is a coffee industry professional with extensive experience in consulting, education, and leadership roles across various organizations. Currently serving as a Consultant at The Coffee MBA and a Coffee Consultant & Educator at Loupe Coffee Consulting, Sandra is a certified Q Instructor and has contributed to the Coffee Quality Institute as both a Q Arabica Instructor and Assistant Q Instructor since 2015. Previous roles include directing operations at the Good Food Foundation, overseeing coffee content at Royal Coffee, Inc., and holding positions in roasting, green buying, and barista training at companies like Andytown Coffee Roasters and Blue Bottle Coffee. Sandra holds a BA in Latin American Studies from the University of San Francisco and a Certificate in Court Interpretation from San Francisco State University.