Marion Flipo

Marion Flipo is a seasoned culinary professional with extensive experience in various roles within the food industry. Current positions include Directrice générale and Directrice de Marque at COJEAN since October 2019. Marion also has a background as an author of multiple cookbooks, including titles such as "EPEAUTRE FENOUIL ET COMPAGNIE," "CHIA PUDDING," and "Les Quiches de Marion." Prior to these roles, Marion founded Marion Flipo Conseil, providing culinary consulting services from October 2016 to October 2019. Additional experience includes positions as Exécutif sous-chef salé and Adjointe chef international at Ladurée Paris, as well as managerial roles in various culinary establishments. Marion Flipo holds a Master in Management from EDHEC Business School and completed training at the Institut Paul Bocuse.