Brandon Benelli

Brandon Benelli possesses extensive experience in the culinary and hospitality industries, currently serving as the Estate Manager and Culinary Director at Colgin Cellars since August 2015. In addition, Brandon has been the President and Property Manager of the 26th Street Homeowners Association since November 2005, overseeing financial transactions and maintenance operations. Previous roles include Assistant Winemaker Intern at Podere Poggio Scalette, Private Chef and Sommelier at Sacramento Associates, and service positions at prestigious establishments such as Playboy Enterprises and The French Laundry. Brandon holds a degree in Culinary Arts from The Culinary Institute of America and furthered education in Italian at the Florence University of the Arts.