Robert Glaze

Robert Glaze has extensive experience in diverse roles across various industries. Currently serving as a Correctional Officer at Monroe County Sheriff since November 2018 and a Private First Class in the Indiana National Guard since February 2017, Robert also demonstrates culinary expertise as a Sous Chef at College Chefs, LLC since November 2014. Additional work experience includes a position as a General Laborer at Fiscus Construction and serving as an Independent Contractor for Crisp Painting. Robert's foundational experience in the culinary field was built at Malibu Grill, where responsibilities included sauce prep, butchery, and dessert preparation. Robert holds an Associate of Science degree in Hospitality Administration/Management from Ivy Tech Community College-Bloomington, earned between 2012 and 2014.