Yoan Chan

Yoan Chan has a diverse professional background with significant experience in both administrative roles and the culinary arts. Since February 2018, Yoan has been serving as a Decisions Administrator and previously held the position of Administrative Associate at the College of Nurses of Ontario. Prior experience includes culinary positions as Station Chef for Pastry at Canoe Restaurant and various cooking roles at Scaramouche Restaurant. Earlier experience at the College of Nurses of Ontario includes roles as a Decision Administrator and Investigations Assistant. Additionally, Yoan worked as a Festivals Coordinator at Ouat Media Inc., focusing on the marketing of films to international festivals. Educational qualifications include a Bachelor of Arts (Hons) in Art History from the University of Toronto, a Diploma in Culinary Management from George Brown College, and an exchange program at the University of Warwick, complemented by an International Baccalaureate Diploma from Chinese International School.