Kemorr C.

Kemorr C. is an accomplished Clubhouse Manager at Colonial Country Club in Fort Myers since January 2022, with a robust background in the hospitality industry. Prior positions include Director of Food and Beverage at THE LANDINGS YACHT, GOLF AND TENNIS CLUB, INC. from April 2011 to January 2022, and Assistant Food and Beverage Director at Royal Palm Yacht Club from November 2003 to April 2011. Kemorr C. also held the role of Food and Beverage Manager at South Seas Island Resort from September 2001 to November 2003. Education includes an Associate's degree in Hotel, Motel, and Restaurant Management from Hocking College, alongside ongoing studies at Michigan State University, Florida Atlantic University, and Georgia State University, as well as a Culinary Arts/Chef Training degree from Western Hospitality Institute. Skills encompass catering, food and beverage management, event planning, customer service, and overall hospitality management.