Cathy Johnson

Cathy Johnson, MBA, possesses extensive experience in the field of school nutrition, currently serving as Nutrition Coordinator and previously as Nutrition Director at the Richmond County Board of Education since January 2014. Prior to this role, Cathy held the position of Nutrition Director at Warren County BOE from January 2013 to June 2015, overseeing child nutrition programs to meet the nutritional and educational needs of students. Experience also includes roles as Nutrition Manager and Nutrition Assistant at Columbia County Board of Education from July 2004 to December 2012, and as Assistant Service Manager at Pep Boys from February 1996 to April 2001. Educational qualifications include a Master of Business Administration with a focus on Accounting and Business Management from the University of Phoenix, along with a Bachelor's Degree in Accounting from the same institution, and a High School Diploma in Theatre from John S Davidson Fine Arts School.