Jeremy Johnson

Jeremy Johnson has a diverse work experience in the catering industry. Starting in 2011, they worked as a Chef at Oklahoma Joe's BBQ & Catering until October 2018. Following this, they served as the Vice President of Culinary Services at the Food Bank of Eastern Oklahoma in December 2013. In 2014, Jeremy joined Platinum Event Services as a Catering Chef. Finally, in 2016, they became the Owner of KitchenTable Catering Company.

Jeremy Johnson has studied Culinary Arts/Chef Training at The Art Institutes. The specific start and end dates, as well as whether they obtained a degree, are not provided in the information given.