Emma Bitterman is a Clinical Registered Dietitian at the Community Hospital of Anaconda since June 2021, bringing extensive experience in dietary and educational roles. Prior to this position, Emma completed a Dietetic Internship at Montana State University-Bozeman from August 2020 to May 2021. Emma's background includes working as a Self-Contained Special Education Paraprofessional with the Bozeman School District from May 2016 to June 2018, where strong therapeutic relationships were established with youth, and collaboration occurred with behavior specialists and special education teachers to meet treatment goals. Additionally, experience as a Relief Day Treatment Aide and Counselor at Youth Dynamics of Montana involved supporting youth in an alternative education setting. Earlier in the career, Emma was a Hostess at Blacksmith Italian Restaurant from January 2014 to March 2018. Emma holds a Bachelor of Science in Food and Nutrition, Dietetics, and a Bachelor of Science in Community Health, both from Montana State University-Bozeman.
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