Leslie Legrand currently serves as Responsable commercialisation Food and Beverages at Compagnie de Phalsbourg, focusing on developing target offers for food service sectors and establishing partnerships. Previously, Leslie held various roles at Columbus Café & Co, including Chargée de Développement Ouest France, where responsibilities involved identifying potential development areas and recruiting franchisees. A strong background in the hospitality industry includes positions such as réceptionniste and chef de rang at various prestigious hotels and restaurants. Leslie holds a Master of Science in Hospitality Management from ESSEC and a Bachelor's degree from Vatel Belgium.
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