Johan Edvardsson

Johan Edvardsson is an experienced culinary professional with a diverse background in kitchen management and concept development within the food service industry. Currently serving as Concept Development Manager at Compass Group Sverige since August 2022, Johan has previously held significant roles at ISS Facility Services as a Köks & Produktionsplanerare, overseeing various aspects of kitchen and production planning, and at Chalmers Konferens & Restauranger as a köksmästare/produktionschef, responsible for staffing, budgeting, and menu planning. With a career spanning over two decades, Johan has also excelled in various leadership roles at renowned establishments, including Executive Sous Chef at Restaurationen Köpenhamn and Souschef at Komandanten Köpenhamn, contributing to Michelin-star achievements. Education at Alströmmer gymnasiet complements a robust professional trajectory focused on culinary excellence and operational efficiency.