Jesse Smith

Jesse Smith has a diverse range of work experience in the events and catering industry. They started their career as a server at The Cliffs in 2007 and later worked as a service manager at Carolina Country Club. After that, Jesse held various roles at The Cliffs, including F&B supervisor, banquet manager, and events coordinator. They then worked as the director of catering at Bon Appétit Management Company, where they specialized in creating made-from-scratch menus. Jesse also served as the catering sales manager at JB Duke Hotel and as an event sales manager at 21c Museum Hotels. Most recently, Jesse worked as a lead planner at C and D Events, where they aimed to provide clients with an authentic and unique wedding experience. Currently, Jesse is serving as the regional director of catering sales and events at Concert Golf Partners.

Jesse Smith obtained a High School Diploma from Chapman High School between the years 2004 and 2008. The completion of this program led to the acquisition of a High School/Secondary Diplomas and Certificates in their field of study.