Terence Dalton

Terence Dalton is the President & CEO at Concord Foods, LLC. Terence has over 25 years of experience in the food industry, including stints as National Sales Manager at Sara Lee, Chief Executive Officer at Superior Cake Products, and General Manager at Glutino Food Group and Claridge Natural Foods. Prior to their current position, Dalton served as Vice President of Sales at Acirca and Division Manager at Danone Waters of North America. Terence began their career in 1989 as a Sr. District Manager at PepsiCo - Frito Lay.

After receiving their BSBA in marketing from Villanova University, Terence Dalton pursued an MBA in business from West Chester University of Pennsylvania.