Agnaldo Masquieto

Agnaldo Masquieto, BBA, MBA, is a seasoned maintenance professional with extensive experience in various industries including food and beverage, oil and gas, and automotive. Currently serving as the Maintenance Supervisor at Conestoga Meats since January 2019, Agnaldo manages a team of millwrights, electricians, and contractors to ensure timely and safe repairs. Previous roles include Senior Maintenance Planner at Hylife Foods, where Agnaldo was responsible for analyzing work requests, planning maintenance schedules, and collaborating with contractors, as well as Maintenance Management Specialist at M3 Consultoria Ltda, which focused on enhancing maintenance processes to significantly reduce breakdowns and costs. Agnaldo also has a background in academia as a professor of Maintenance Management at Faculdade de Tecnologia de Piracicaba and has held positions in predictive maintenance and quality management system implementations throughout a career spanning over two decades. Educational credentials include an MBA in Production and Maintenance Management and a Bachelor's degree in Business Administration.