The President Elect of Confagricoltura, Massimiliano Giansanti, is from Rome. An agricultural entrepreneur, he actively supports progress and innovation in farming, and promotes growth and innovation in the agricultural field.
He is the President of Agricola Giansanti srl and CEO of the Agricultural Group Di Muzio, present in the provinces of Rome, Viterbo and Parma. The companies, specialized in the production di cereals, kiwis, milk and animal products, are active both in the agro-industrial and agro-energetic fields, through the production of photovoltaic electric energy.
Furthermore, it also produces Parmigiano Reggiano in Parma and high quality cow’s milk in Roma for the Centrale del Latte.
Always involved in activities of representation and organization in his field, Massimiliano Giansanti was also Vice-president and a member of the Executive Board of Confagricoltura, President of Confagricoltura Rome and Vice-president of Confagricoltura Lazio.
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