Katy Riddle is currently the Director of Catering at Carnegie Hall with Constellation Culinary Group. Katy previously worked as the Private Events Coordinator at Le Bernardin and as the General Manager at Levain Bakery. Prior to that, Katy founded and led a consultancy specializing in the hospitality and food industry. Katy also has experience in events management with the Liberal Democrats and WHSmith. Katy holds a Bachelor's Degree from the University of Oxford and A-Levels from Parkstone Grammar School.
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