Sofía C. is an experienced professional in business development and project management, currently employed at Grupo Chufani since July 2019, where additional responsibilities include serving as a junior financial analyst. Prior to this role, Sofía held the position of operations coordinator at Tecnológico de Monterrey from January 2015 to May 2019, contributing to the TiendIIA pilot-plant project focused on food product development, planning, production, and distribution within the ITESM community, particularly in the dairy industry. Sofía holds a degree in Food Industry Engineering with a focus on Bioengineering from Tecnológico de Monterrey and has academic credentials from Konkuk University and the International Baccalaureate program, as well as completing high school at Escuela John F. Kennedy Querétaro.
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