Sherly Pinto is a Junior Business and Financial Operations Specialist at Conviso Inc. since July 2022, providing TFS support and tracking deliverables for the USDA Food and Nutrition Service. Prior experience includes roles as a Peer Tutor at Marymount University, where assistance was provided in various subjects, as well as serving as an Orientation Leader and Vice President of Membership for Alpha Phi Omega National Service Fraternity. Sherly held a Project Management Intern position at CARFAX and worked as a Student Worker in the School of Design, Arts, and Humanities at Marymount University. Sherly Pinto holds a Bachelor of Science in Information Technology from Marymount University and a High School Diploma from Lourdes Central School in India.
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