Ger van Hulten

Ger van Hulten is an experienced culinary professional with a robust background spanning several decades. Currently working as a Kok at Convivio since August 2018 and at Minderbroeders kapucijnen Tilburg since July 2015, Ger has demonstrated a commitment to excellence in the kitchen. Prior experience includes a long tenure at de duynsberg, where Ger was actively seeking opportunities as a zelfstandig werkend kok instelling until November 2014. Ger van Hulten holds a degree from svh, specializing in both primary and advanced training for institutional cooks.