Gabrielle Cyr

Gabrielle Cyr has a background in natural nutrition and interior design. Gabrielle has worked as a sourcing specialist at Cook it, a food consultant at Gabcyrielle Nutrition, and a coordinator HR at Ubisoft Montréal. Additionally, Gabrielle gained experience as an intern at L'armoire du haut, where Gabrielle researched custom plant-based recipes and assisted with vegan cooking classes. Some of their skills include recipe development, custom meal plans, catering for events, and social media management across different platforms.