Brandon Whitaker

Brandon Whitaker is an experienced kitchen management professional, currently serving as Kitchen Manager at Cheddar's Scratch Kitchen since October 2022. With a strong background in the restaurant industry, Brandon has held various managerial roles, including General Manager and Co Manager at Cook Out Restaurants since August 2015, and Kitchen Manager positions at Cafe Enterprises, Inc., Chili's, and Beef 'O' Brady's. Brandon prioritizes quality food service and efficiency within the quick-service restaurant sector. Educational qualifications include an Associate of Occupational Science in Business Management from Miller-Motte Technical College and multiple degrees in Hotel and Restaurant Management from Albany Technical College. Currently, Brandon is pursuing further education at Albany State University.