Yasmine Cardenas

Yasmine Cardenas is a skilled journalism professional with experience in food news and culture reporting. Currently serving as a Food News Intern at Cooking Panda since January 2021, Yasmine sources, pitches, and writes trending food articles and listicles. Previously, Yasmine worked as a Culture and Entertainment Reporter at The Daily Sundial from August to December 2020, where responsibilities included pitching, writing, and editing articles for the campus newspaper. Yasmine holds a Bachelor's degree in Journalism from California State University, Northridge, completed in 2021.