Andy Laubscher

Mr. Laubscher oversees all corporate food and beverage operations and directs the operations of the Tennessee region hotels. Prior to joining Cooper in 1997, he spent 10 years with Swissotel in executive chef and sous chef positions at the Lafayette Hotel in Boston, the Drake Hotel in New York City and the International Hotel in Zurich, Switzerland. He is a graduate of the Culinary Institute of Lausanne, Switzerland.