Anthony Banuelos

Anthony Banuelos is an experienced food and beverage management professional with a comprehensive background in overseeing restaurant operations across various high-profile establishments. Currently serving as the Food and Beverage Manager at CordeValle since December 2022, Anthony previously held positions such as Director of Food and Beverage at The Reserve at Spanos Park and Food and Beverage Manager roles at Fairmont San Francisco, Pullman Hotels & Resorts, and Hotel Nikko San Francisco. With a solid foundation in culinary arts from Le Cordon Bleu College of Culinary Arts, Anthony has successfully managed operations, supervised personnel, and overseen significant dining and event spaces, consistently ensuring excellent customer service and operational efficiency.