Luca Rutigliano

Luca Rutigliano has a diverse work experience. Luca started their career in 2002 as an Executive Sous Chef at The Carlyle, A Rosewood Hotel. Luca later became the President of the U.S. Women's Open in 2016. In 2019, Luca joined the Gilroy Chamber of Commerce as the Business and Education Chair - Board Of Directors and also became a Member of the Board Of Directors for LEADERSHIP GILROY. In 2006, they transitioned to the role of Managing Director at CordeValle, and currently serves as an Advisor at Sway Ventures. Additionally, Luca is a Board Member at Visit California starting from 2022.

Luca Rutigliano's education history includes three notable institutions. From an unspecified start year to 2016, they attended Cornell University Graduate School, where they completed the General Manager Program in Hotel/Motel Administration/Management. Observing their earlier education, from 1991 to 1994, Luca studied Hotel and Tourism at Hotel and Tourism in Rome, Italy, earning a Diploma in Hotel Operations. Prior to this, they attended Etoile Culinare University in Venice, Italy, from 1994 to 1995, studying Culinary.