Estefania Padilla Castillo

Connie E. is the founder and CEO of Mexican Food Tours, leading the renowned cooking classes and food tour company in Mexico City since June 2012, showcasing the city's diverse culinary offerings. As a co-owner of Grupo Rexa since 2002, Connie E. manages the construction and sale of industrial buildings, focusing on high-quality solutions for AAA clients. Previously, Connie E. held marketing roles at BBVA en México from 2008 to 2011 and served as a senior consultant at Deloitte in 2005. Connie E. holds an MSc in Public Policy and Public Administration from The London School of Economics, a Master's in Internet Business from ISDI, a Diploma in Media Management from IME Business School, an MBA from IPADE Business School, and a BA in Political Sciences from Universidad Iberoamericana, Ciudad de México.