Adam Ramage

Adam Ramage possesses extensive experience in warehouse and logistics management, currently serving as the Warehouse & Logistics Manager at Costa since November 2008, where expertise in Lean management techniques has significantly enhanced operational efficiency. Prior roles at Costa include Purchasing and Stores Manager, where procurement processes and inventory management were optimized using SAP, and Despatch Manager, overseeing timely deliveries. Additionally, Adam has experience in the food industry as a Pastry Cook at Moxons Bakery. Since January 2012, Adam has also contributed to youth football development as a coach at the Northern Inland Academy of Sport, creating personalized training programs. Adam's foundational education was completed at St Agnes Catholic High School in Rootyhill.