Caressa L. Brown

Caressa L. Brown is a dedicated professional with extensive experience in agricultural research, fashion, and community engagement. Currently serving as the Coordinator for the CESTA Agricultural Research Development Program at Central State University and holding leadership roles in various organizations, including the CFDA and Montgomery County Arts and Cultural District, Caressa has demonstrated a strong commitment to enhancing diversity and inclusion. As a business owner and director of multiple fashion-related enterprises, including The House of (DE-FI)ance and Veggie Soul, Caressa merges expertise in agriculture with an innovative approach to fashion and retail collaboration. Educational qualifications include a Bachelor of Arts in Urban Studies from Wright State University and several certifications in agricultural business and management, hospitality, and human resources management, highlighting a continuous pursuit of professional growth.