William Lang

William Lang has a diverse professional background, currently serving as a Station Cook at the Country Club of New Canaan since June 2015. Prior to this role, William worked as a Driver at Milford Auto Supply LLC from August 2008 to February 2013 and served as a Non-Commission Officer in the CT Army National Guard from April 2007 to June 2012. William completed culinary training at the Lincoln Culinary Institute between 2015 and 2016, enhancing skills in food preparation and service.