Timothy Mubiru

Timothy Mubiru is an experienced chef with a diverse background in culinary roles across various establishments. Currently working as a Chef at Country Court since January 2023, Timothy previously held positions as Chef De Partie at Millennium & Copthorne Hotels and CDP at 4-Front Hospitality, specifically at The Scene Restaurant by Simon F Rimmer. Early experience includes a role as Demi Chef at Kitopi, where food production occurred in a ghost kitchen, and as Commis Chef at Il Faro Trattoria & Lounge, specializing in Italian cuisine. Additionally, Timothy served as Operations Manager and Baker at Bake for Life, focusing on bread and cakes. Timothy holds a Bachelor of Business Administration from Bugema University and is PIC certified in food safety management.