Edouard Oger

Edouard Oger MS is a highly experienced wine and beverage professional with a career spanning over two decades. Currently serving as Course Coordinator and Wine & Spirit Consultant since October 2016 at The Court of Master Sommeliers "Europe," Edouard has held various key positions in the hospitality industry. These roles include Food and Beverage Manager at Isle of Eriska Hotel, Spa and Golf, and Restaurant & Beverage Manager at Gidleigh Park. Previous experience includes Head Sommelier at Hotel Du Vin, Sommelier positions at Hayfield Manor and Domaine de la Breteche & Spa, and early roles as a Waiter at Hostellerie Jerome and Le Boeuf Plessis. Edouard's foundational education was completed at CCI Maine et Loire from 2001 to 2003.