Jefferson (AKA “The Sharper Knife Guy” Anderson

Jefferson Anderson, also known as "The Sharper Knife Guy," has a diverse work experience in the culinary industry. Jefferson (AKA “The Sharper Knife Guy” started their career as a Chef and Head Baker at Providence St. Vincents Hospital & Medical Center from August 1991 to September 1996. During this time, they prepared baked goods for the facility and created menus for a new café addition.

Jefferson (AKA “The Sharper Knife Guy” then worked at New Jake O'Shaunessey's from October 1997 to October 1999, where they held multiple roles such as Sous Chef, Broiler Chef, and Saute Station Lead. Jefferson (AKA “The Sharper Knife Guy” supervised the cook staff, conducted training sessions, and ensured consistency in product quality.

From September 1997 to April 2002, Jefferson worked at Glendale Golf & Country Club as a Sous Chef and Pastry Chef. Jefferson (AKA “The Sharper Knife Guy” performed Chef duties, supervised staff, and created pastries and desserts for meals, banquets, and special events.

At Fairwood Golf & Country Club, they served as an Executive Chef from April 2002 to March 2003. Jefferson (AKA “The Sharper Knife Guy”'sresponsibilities included recipe and menu development, vendor management, and maintaining working relationships with vendors.

Jefferson then joined Virginia Mason Medical Center from April 2005 to October 2013 as an Executive Chef and Kitchen Manager. Jefferson (AKA “The Sharper Knife Guy” managed food production for patients and cafeteria, developed menu cycles and patient menus, and fostered vendor relationships.

Jefferson (AKA “The Sharper Knife Guy”'snext role was at Morrison Community Living from February 2014 to June 2016, where they worked as an Executive Chef and Dining Manager. Jefferson (AKA “The Sharper Knife Guy” was responsible for managing food services and dining operations.

From November 2016 to July 2017, Jefferson worked at MBK Senior Living as the Director of Dining Services and Executive Chef. Jefferson (AKA “The Sharper Knife Guy” oversaw dining services and fulfilled the role of an Executive Chef.

At Merrill Gardens, they served as the Executive Chef and Dining Services Manager from July 2017 to March 2021. Jefferson (AKA “The Sharper Knife Guy” managed dining services and was responsible for the culinary department.

Most recently, Jefferson worked at Hansen Bros Moving & Storage Co. as a Truck Driver from March 2021 to February 2022.

Currently, they are employed at Cozzini Bros. as a Business Development Manager, starting in February 2022.

Jefferson Anderson, also known as "The Sharper Knife Guy," has an extensive education history that includes both culinary arts and military training.

In 1983, Jefferson graduated from Kent-Meridian Senior High, earning their high school diploma with a focus on Biology/Biological Sciences. Immediately after high school, from 1987 to 1987, they attended the Marine Corps Service & Support School, where they studied Culinary Arts and learned various cooking techniques.

In 1988, Jefferson furthered their military education by attending the Marine Corps Heavy Weapons School. This specialized training program provided him with comprehensive knowledge and skills in operating large caliber weapons and grenade launchers.

Jefferson's passion for the culinary arts led him to enroll at the Western Culinary Institute (Le Cordon Bleu) in 1990. For a year, they pursued an Associate's Degree in Culinary Arts, honing their culinary skills and expanding their knowledge in the field.

Throughout their career, Jefferson also obtained additional certifications to enhance their expertise. In 2017, they obtained a Class 12 Mixologist Permit from the Washington State Liquor and Cannabis Board. This certification allows him to mix and serve alcoholic beverages professionally. Jefferson's commitment to safety and hygiene is evident through their achievement of a ServeSafe certification in October 2019, granted by the American National Standards Institute.

Overall, Jefferson Anderson's education history showcases their dedication to both the culinary arts and their military service, highlighting their passion, skills, and continuous pursuit of knowledge in these fields.