Poul R. Larsen

Poul R. Larsen has extensive experience in technical support and development within the food industry, having served at CP Kelco since June 1995 in various managerial roles, including Senior Manager and Technical Support and Development Manager for direct accounts in the EMEA region. Expertise includes managing customer support for hydrocolloids such as pectin, carrageenan, xanthan gum, and gellan gum, with a focus on application areas like fruit-based products, bakery items, dairy products, alternative protein systems, and beverages. Prior to CP Kelco, Poul R. Larsen worked as a Food Technician at Harboes Bryggeri A/S from June 1990 to June 1995. Educational background includes studies at Den Kgl. Veterinær- og Landbohøjskole and Teknisk Skole Slagelse, culminating in a comprehensive understanding of food technology and development.