Stefanie Domanik

Stefanie Domanik is a seasoned quality management professional with extensive experience in the food manufacturing industry. Currently serving as Senior Global Quality Manager for the Biogums Division at CP Kelco since August 2012, Stefanie has a proven track record of developing and implementing effective quality strategies across multiple manufacturing sites. Prior roles include Corporate Quality Manager and Assistant Director at CSM Bakery Products, where responsibilities encompassed quality systems management and leadership of quality improvement initiatives. With a foundational background that includes positions at Golden State Foods and Whole Foods Market, Stefanie’s expertise encompasses allergen management, GMP, HACCP, and food safety programs. Stefanie holds a degree in Nutrition and Food Science from Auburn University and an MBA from Shorter University.