Wayne Harris

Wayne Harris has a strong background in the culinary industry, with experience ranging from being a Chef at Cactus Club Cafe from 2013 to 2022, to their current role as Director of Brand Innovations at CRAFT Beer Market. Prior to that, they worked as an Executive Chef and Director of Food and Beverage at Shangri-La Hotels & Resorts, where they worked closely with renowned chef Jean-Georges Vongerichten. Wayne also held positions as a Restaurant Chef at Pan Pacific Hotels Group and as a Sous Chef at Lumiere Restaurant.

Wayne Harris's education history includes studying at Mount Boucherie. No specific start or end year is provided, and no degree or field of study information is mentioned.