Jayme Greeson

Jayme Greeson has a long history of working in the wine industry. In 2014, they began their career as an Assistant Tasting Room Manager at Rutherford Hill Winery. In 2015, they moved to Franciscan Winery to serve as a Lead Visitor Center Associate. In 2016, they worked as an Event Coordinator at Constellation Brands and as an Assistant Manager, Hospitality and Hospitality Coordinator at The Prisoner Wine Company. In 2019, they became the JaM Cellars Wine and Music Studio Manager at John Anthony Family of Wines. In 2020, they were the Tasting Room Manager at 4R Ranch Vineyards and Winery. Currently, they are a Senior Business Development Manager and Business Development Manager at Craftable.

Jayme Greeson obtained a Bachelor's degree in Business/Marketing from Columbia Southern University in 2020. In 2018, they obtained a ServSafe Food Handler certification from the National Restaurant Association. In 2019, they obtained a New Leader Program certification from Harvard Business Publishing. In 2020, they obtained a Food And Beverage Manager certification from the Texas Department of State Health Services. In 2018, they obtained a TIPS certification from TIPS (The Interlocal Purchasing System). Jayme also holds an Associate of Science (A.S.) in Magnetic Resonance Imaging (MRI) Technology/Technician from Casa Loma College, which they obtained in 2008.