Jamie Milligan

Jamie Milligan is an experienced quality management professional with a robust background in the food industry. Currently serving as Quality Manager at CraftMark Bakery since July 2021, Jamie has previously held positions such as Lead Quality Consultant at Brooke Carpenter Consulting, LLC, and Quality Manager at Endangered Species Chocolate. Jamie's career began as a Quality Technician at Indiana Packers and included roles as a Quality Analyst Technician and Production Supervisor at Jarden Home Brands. Earlier experience includes positions as a Quality Technician and Intern at Millennium Foods and an Adult Services Clerk at Danville Public Library. Jamie is pursuing a Bachelor of Science in Biology at Indiana University Indianapolis, building on a foundational education from Avon High School.