Nicholas Wilhelm

Nicholas Wilhelm is a seasoned quality management professional with extensive experience in the food industry. Currently serving as Quality Manager at CraftMark Bakery since October 2014, Nicholas previously worked as an SQF Practitioner at Kroger's Indianapolis Bakery, where responsibilities included managing food safety, SQF, and HACCP systems from March 2011 to October 2014. Earlier experience includes a role as Lab Technician at Kroger Crossroad Farms Dairy from April 2004 to March 2011, supervising various operational tasks and equipment calibration, and as a Lab Technician at Pinnacle Oil from May 2001 to November 2002, testing oil products for quality assurance. Nicholas holds a Bachelor of Science degree in Biology from Indiana University Bloomington, earned in 2001.