Laura Dyson

Laura Dyson is a seasoned professional in the food industry with extensive experience in technical management and quality assurance. Currently serving as Technical Manager at Cranswick Country Foods PLC since August 2021, Laura has held various roles in leading companies, including Head of Technical at Three Oceans Ltd and multiple positions at Cranswick Country Foods PLC, where responsibilities ranged from Assistant Technical Manager to QA Supervisor. Laura's career began with foundational roles, including work experience in technical departments at Three Oceans Limited and completed a placement at Greggs PLC, where significant contributions included internal auditing system redesign. Laura holds a Bachelor of Science (BSc) in Food Science and Nutrition from the University of Northumbria at Newcastle.