Suzanne Van Steenis

Suzanne van Steenis has a wealth of experience in the food technology industry, serving in various roles related to product development, technology management, and scientific research. At Creamy Creation, Suzanne oversees the development team and facilities in the Netherlands and the USA. Prior to that, Suzanne held positions at FrieslandCampina DMV, Nutricia Research, and NIZO food research, where Suzanne was involved in lactose manufacturing, medical nutrition product development, and flavor research. Suzanne holds a Master's degree in Food Technology from Wageningen University & Research.