Shane Lindquist is a Financial Analyst at Creative Edge Parties since July 2021, specializing in system management and financial dashboard creation using Excel and Power BI. Previous experience includes serving as Production Manager: Charcuterie at Dickson's Farmstand Meats and as Production Sous: Events at The Breslin, where leadership of bilingual teams was a key responsibility. Prior to these roles, Shane worked as a Sous Chef at Cherry Point, overseeing various meal services and managing food costs and compliance. Earlier career highlights include the role of Purchasing Manager: F&B at The Knickerbocker, coordinating food and beverage procurement, and several positions as a line cook at Hyatt Regency, Chez Sardine, Joseph Leonard, and a summer internship at The Greenbrier. Educational background includes a Bachelor's degree from The Culinary Institute of America and ongoing studies for a Master of Science in Business Analytics at Rutgers School of Business–Camden, expected to complete in March 2026.
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