Heidi Fujko

Heidi Fujko, SPHR has extensive work experience in the field of human resources. Heidi is currently the Director of Human Resources at Creole Cuisine Restaurant Concepts, a position they have held since May 2020. Prior to that, they served as the Director of Human Resources at Volunteers of America Southeast Louisiana from February 2019 to February 2020. From July 2018 to February 2019, they worked as the Human Resources Director at Baumer Foods, Inc. Before that, they held the role of Corporate Human Resources at Smoothie King Franchises Inc from December 2015 to July 2018. From February 2011 to November 2015, they worked as the Regional Human Resources Manager at Aramark Corporation. Prior to that, from April 2008 to February 2011, they worked as a Management Consultant at BGL Grocers. Their early career includes working as a Regional Human Resources Manager at McDonalds Corporation from February 2002 to March 2008.

Heidi Fujko, SPHR has attended the University at Buffalo but the specific details regarding the start and end years, as well as the degree name and field of study, are not provided.