Kat Cade is an experienced professional in the culinary and finance sectors, currently serving as an Accounts Payable Specialist at Creole Cuisine Restaurant Concepts since January 2020. Prior to this role, Kat held the position of Kitchen Manager at Sammy's Grill from July 2018 to January 2020, and previously worked at Taste Buds Management from September 2008 to June 2018 in various capacities, including Kitchen Manager, Bar Manager, Manager, Line Cook, and Server. Kat completed education at Mandeville High School, graduating in 2008.
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