Kim Riggs

Kim Riggs has a robust background in accounting, currently serving as a Staff Accountant at Creole Cuisine Restaurant Concepts since September 2021. Prior to this role, Kim held the position of Accounting Operations Supervisor at the same company from July 2017 to January 2020. Kim's extensive experience in the field began at Houstons Restaurant, where Kim worked as a Unit Accountant for over 27 years from January 1980 to July 2007.