Julia van den Berg

Julia van den Berg's work experience begins in 2010 as a Verkoopmedewerker at 't Klavertje. From 2013 to 2015, they worked as Bediening at Barbarossa Beach and La Cubanita. In 2014, they also worked as a Bartender at the Food truck festival TREK. In 2015, they joined Qusax as a Photographer and worked there until 2016. Julia also worked as a Productie employee at IdtV from February to July 2016. In 2017, they became Vice Praeses at Utrechtse Vrouwelijke Studenten Toneelvereniging Concordia Crescamus. Starting in November 2017, they worked at EVDM Agency as a PR- & Social Communicatie officer until August 2019. From 2018 to 2019, they worked as Bediening at Sea Salt Saloon. In August 2019, they joined Crisp as a Brand/Creative intern. From February 2020 to September 2020, they worked as Assistent Creative Producer, and from September 2020 to June 2023, they worked as a Creative Producer at Crisp.

Julia van den Berg's education history begins in 2009 when they studied at Dalton Voorburg, where they completed their HAVO degree in Economie en Maatschappij in 2014. Following this, from 2014 to 2016, they attended HU University of Applied Sciences Utrecht and obtained an Associate Degree in Eventmanagement / Eventmanager. Continuing their academic journey, Julia enrolled at Amsterdam University of Applied Sciences in 2016 and completed their Bachelor's degree in Media informatie & communicatie in 2020.

In addition to their formal education, Julia has obtained a certification in AD Event Management from Hogeschool Utrecht. The specific month and year of obtaining this certification are not provided.