Allison S. has a diverse work experience spanning over a decade. Allison started their career as a Tennis Coach at St. Georges Summer School in 2008. In 2010, they interned at Philip Morris International. Allison then interned as an Account Executive at Leo Burnett in 2011 and 2012.
In 2013, Allison joined Poken SA as an Event & Marketing Coordinator intern, where they coordinated and managed events with clients. Allison continued working at Poken SA as an Event Project Manager from 2014 to 2017. In this role, they focused on project management for clients using the Poken technology, ensuring successful event experiences.
Allison then became a Client Services Manager at Poken by GES from 2017 to 2018 after the company was acquired by GES. In this role, they worked on integration with other departments to provide comprehensive services to clients hosting events and exhibitions worldwide.
From 2018 to 2021, Allison worked at Beacon Communications as a Senior Project/Program Manager. Allison managed projects for global brands such as Expedia, Mercedes-Benz, GSK, Mondelez, and Toshiba. Their responsibilities included team development, project leadership, resource coordination, scope management, and maintaining relationships with stakeholders.
Currently, Allison is a Senior Project Manager at Critical Mass, where they joined in 2021. Allison primarily looks after the Global INFINITI account as their Customer Experience creative agency. Their role involves managing projects from brief to final delivery, coordinating internal resources, building estimates, resolving conflicts, and ensuring open communication across departments and global locations.
Overall, Allison has a strong background in project management, client services, event coordination, and team leadership.
Allison S. completed their bachelor's degree in Business Administration (B.B.A.) with a specialization in Management from Elon University - Martha and Spencer Love School of Business, from the year 2009 to 2013. In 2011, Allison also participated in a study abroad program in Barcelona, Spain, through CIEE, focusing on Business & Culture. Prior to attending university, they completed their International Baccelaureat Diploma at St. George's International School in Switzerland, with a focus on Higher Level subjects including English, Math, and Physics, from 2000 to 2009.
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