Vanessa Velasco

Vanessa Velasco is an experienced project manager and quality assurance specialist with a diverse background in food safety and auditing. Currently serving as Project Manager for Product Commercialization and Global Quality Assurance Specialist at Cronos Group since March 2020, Vanessa has extensive experience in managing food safety protocols and compliance, particularly through roles such as HACCP Coordinator at Milano Bakery and QA Technician at Sofina Foods Inc. Key strengths include collaboration with the Canadian Food Inspection Agency (CFIA), training associates on food safety programs, and actively participating in BRC audits. Vanessa holds a Bachelor's degree in Biology from Wilfrid Laurier University, completed in 2014, and is certified in HACCP I and II.