De Wet van der Westhuizen

De Wet Van Der Westhuizen has an extensive background in the culinary and hospitality industry, with experience ranging from Executive Chef roles at various hotels and clubs to Director of Farming Technology & Corporate Training at StudPac Aquatic Solutions. In their current role as Chief Operations Officer at GCAF Your Hydroponic Hyper-local Farm, De Wet brings a wealth of knowledge and expertise in operations management and leadership.