Kouame Fulbert Oussou

Kouame Fulbert Oussou is a research scientist and analyst at Çukurova Üniversitesi since September 2019, specializing in food composition analysis through advanced instrumental methods, food safety management (HACCP, FSSC 22000, BRC), aroma and phenolic compounds analysis, food processing, and physicochemical analysis. Previously, Kouame worked as a laboratory technician at Ivorienne de Traitement de Caoutchouc from February 2015 to September 2016 and as a production team member at Entreprise de Conditionnement des Fèves de Café-Cacao (Condicaf) from March 2014 to February 2015. Educational qualifications include a Master's degree in Food Engineering from Cukurova University (2017-2019) and ongoing PhD studies in Food Sciences, focusing on aroma and phenolic compounds in raw materials and processed food at Cukurova University (2019-2023), along with a Bachelor's degree in Food Science and Engineering from INP-HB (2011-2014).